Food Grade Dicalcium Phosphate Market By Type (Dibasic Anhydrous (DCPA), Dicalcium Phosphate Dihydrate (DCPD)), By Application (Baked Goods, Drinks, Dietary Supplement, Other), and By Region (North America, South America, Asia Pacific, Europe, and the Middle East andamp; Africa), Global Forecast 2022 to 2031

The demand for nutritional supplements high in calcium and phosphorus, the rising usage of phosphates as emulsifiers in processed foods, and rising consumer health concern are a few market-driving drivers for food-grade dicalcium phosphate.

Additionally, being a superior source of calcium and phosphorus, food-grade dicalcium phosphate is in higher demand due to a shift toward better eating patterns. Furthermore, producers may now produce goods of greater quality at cheaper costs thanks to technological developments in the food-grade dicalcium phosphate industry. And last, the market for food-grade dicalcium phosphate is projected to expand as a result of tightening government rules regarding the use of additives in food products.

A variety of food products must be produced using food-grade dicalcium phosphate, which is also frequently used as an ingredient in many processed foods. In many food products, it is a crucial ingredient for enhancing texture, flavour, and shelf life. Additionally, dicalcium phosphate aids in the addition of vital vitamins and minerals to meals, including calcium, phosphorus, magnesium, iron, zinc, and vitamin D. This makes it a crucial component for food producers that wish to provide their customers with items that are nutrient-rich. In order to increase the shelf life and maintain the quality of various food goods, dicalcium phosphate is also employed as a preservative or stabiliser. As a result of its widespread application in the food industry, the market for dicalcium phosphate of food grade will continue to experience stable demand growth.

Dicalcium phosphate is a food ingredient that is employed as a dough conditioner, emulsifier, and preservative. It is also referred to as calcium pyrophosphate or calcium monobasic phosphate. The mineral calcium hydrogen phosphate, often known as dicalcium phosphate, is present in nature. Commercial production involves a reaction between calcium carbonate and phosphoric acid. Dicalcium phosphate serves as an emulsifier and dough conditioner in culinary products. It can be found in beverages, dietary supplements, baked foods, and other commodities.

The US Food and Drug Administration has given dicalcium phosphate the GRAS (generally acknowledged as safe) designation (FDA). Dicalcium phosphate can be used to add calcium to meals and drinks. Mineral supplements for both people and animals can be created using it as well.

Over the forecast period of 2021–2031, the market for food-grade dicalcium phosphate is expected to grow at a CAGR of 5.6%.

Due to its ability to improve texture and extend shelf life, dicalcium phosphate is a food additive used in a variety of foods, including beverages, dietary supplements, and baked goods. Dicalcium phosphate is likewise a superior calcium and phosphorus source for human diets. To increase the effectiveness of other minerals, it is typically used in conjunction with them.

Strict guidelines regarding the use of phosphates in food have been proposed by a number of regulatory authorities, including the European Food Safety Authority (EFSA). The maximum allowed levels of phosphates that can be utilised in food items are constrained by these laws. The market for food-grade dicalcium phosphate is anticipated to increase slowly as a result during the projected period.

In addition, compared to other phosphorus-containing substances used for similar applications, dicalcium phosphate is a very expensive component. During the projected period, the market for food-grade dicalcium phosphate is anticipated to grow slowly due to this high cost. However, the market for food-grade dicalcium phosphate is anticipated to rise in the next years due to the growing demand for nutrient-dense food products.

Imerys Minerals Limited, Phosagro, Innophos Holdings, Inc., Omya AG, Huber Engineered Materials, and Innophos AG are the leading companies active in the market for food-grade dicalcium phosphate. Solvay S.A., Grasim Industries, Aditya Birla Chemicals, GEO Specialty Chemicals Inc., Viachem Limited, and Wengfu Group are a few additional well-known manufacturers of food-grade dicalcium phosphate.

Segment Analysis

The Dibasic Anhydrous (DCPA) Segment emerged as the Most Lucrative Type

Dibasic Anhydrous (DCPA), Dicalcium Phosphate Dihydrate, and Other Types are the categories into which the Food Grade Dicalcium Phosphate Market is categorised (DCPD). Due to its superior functional qualities and numerous applications in the food industry, the DCPA segment is anticipated to have the largest market growth of the two.

The Most Prominent Application is the Baked Goods Category

The market is segmented into four categories based on application: baked goods, drinks, dietary supplements, and others. Due to the rising demand for various food product production processes including dough conditioning, buffering agents, and emulsifiers, the baked goods phosphate additives segment is anticipated to experience the largest growth among these.

The Asia Pacific Region to render Ample Financing Opportunities

The Food Grade Dicalcium Phosphate Market is divided into five regions based on geography: North America, South America, Asia Pacific, Europe, and the Middle East & Africa. The Asia Pacific region is predicted to have the highest market share among these areas and the highest CAGR over the forecast period. This is mostly a result of rising demand from nations like Australia, China, Japan, and India.

COVID-19 Impact and Market Status

Food-grade dicalcium phosphate demand has decreased as a result of the COVID-19 epidemic as people are avoiding eating out and storing food. As the pandemic recedes and restaurant dining returns to normal levels in 2021, the market is anticipated to recover. Additionally, as consumers place a greater emphasis on improving their health, the market for food-grade dicalcium phosphate is anticipated to increase in response to the rising demand for fortified foods and supplements.

Recent Developments in the Food-Grade Dicalcium Phosphate Market

• Dicalcium phosphate is a food-grade component that is frequently used in animal feed. In January 2022, EuroChem announced its ambitions to increase the production capacity of this substance. The addition will increase annual production at EuroChem's new facility in Antwerp, Belgium, by 40,000 tonnes.

• To accommodate rising consumer demand for the product, Innophos Holdings Inc. extended its dicalcium phosphate production line in April 2021. The business has disclosed intentions to improve its capacity for storage and transportation.

• A new 5,000-ton-per-year plant in Porto Ercole, Italy, will be generating food-grade dicalcium phosphate, according to plans revealed by Sapec Group in May 2021. This action is a component of the group's plan to enter the market for food ingredients and enhance customer service.

• Evonik Industries AG stated in June 2021 that it had purchased the dicalcium phosphate business unit of GHDtec to broaden its current assortment of food-grade phosphates for usage in nutritional supplements and other goods.

Food Grade Dicalcium Phosphate Market Scope

Key Segments of the Food Grade Dicalcium Phosphate Market

Type Overview,(USD Billion)
        • Dibasic Anhydrous (DCPA) 
        • Dicalcium Phosphate Dihydrate (DCPD)
Application Overview, (USD Billion)
        • Baked Goods 
        • Drinks 
        • Dietary Supplement 
        • Other
Regional Overview, (USD Billion)
North America
        • U.S
        • Canada
Europe 
        • Germany
        • France
        • UK
        • Rest of Europe
Asia Pacific
        • China
        • India
        • Japan
        • Rest of Asia Pacific
South America
        • Mexico
        • Brazil
        • Rest of South America 
        • Middle East and South Africa